PORK AND WHITE BEAN CASSOULET

Pork and White Bean Cassoulet image

This classic French pork cassoulet tastes great and is ready to serve in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1/2 pound pork boneless loin, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1/4 teaspoon garlic powder
1/2 pound fully cooked kielbasa sausage, cut into 1/4-inch slices
1 can (14 1/2 ounces) stewed tomatoes, undrained
1/4 cup chili sauce or ketchup
1 tablespoon chopped fresh or 1/4 teaspoon dried thyme leaves
1 cup frozen cut green beans
1 can (15 to 16 ounces) great northern beans, drained
2 tablespoons chopped fresh parsley

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork, onion and garlic powder in skillet 3 to 4 minutes, stirring occasionally, until pork is brown.
Stir in kielbasa, tomatoes, chili sauce, thyme and frozen green beans. Heat to boiling over medium heat. Cover and boil 5 minutes, stirring occasionally.
Stir in great northern beans. Cover and cook 8 to 10 minutes, stirring occasionally, until green beans are tender. Sprinkle with parsley.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fiber 9 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 serving, Sodium 1090 mg