CRUMB CRUST
This is a crust that I love because it does not require the skills to make a pastry dough crust .Very simple, sweet,and crunchy. This is out of Joy of Cooking and makes one 9 or 10 inch single pie crust.
Provided by Bay Laurel
Categories Dessert
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Put graham crackers in bowl, reserving a tablespoon or two for topping if desired.
- add and stir sugar,butter, and cinnamon until well blended.
- Place crumb mixture in pie pan, distributing the crumbs evenly, then press another pie pan of the same diameter firmly on top. Trim access.
- Bake crust for 20 minutes.
- Let shell cool before filling.
Nutrition Facts : Calories 384.2, Fat 20.5, SaturatedFat 11.4, Cholesterol 45.8, Sodium 193.1, Carbohydrate 49.6, Fiber 1.2, Sugar 34.8, Protein 2.4
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