PORK AND STRAW MUSHROOM STIR-FRY

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Pork and Straw Mushroom Stir-Fry image

I got this out of an old cook book that came with the electric wok that my parents bought back in the 80's. I jotted down a few of the recipes. I'd love to have that book again. It sure did have some great recipes in it. The store didn't have any straw mushrooms the day I took this picture so I had to use regular mushrooms. It's delicious either way! Anyway, enjoy!

Provided by Amy H. @Meave

Categories     Pork

Number Of Ingredients 14

2 tablespoon(s) cornstarch
1/2 teaspoon(s) salt
1/2 teaspoon(s) sugar
1 pound(s) pork meat, sliced into thin strips
2 tablespoon(s) soy sauce
1 tablespoon(s) dry sherry
4 tablespoon(s) peanut oil
3 - carrots, diagonally sliced
1 can(s) baby corn, drained
1 can(s) water chesnuts, drained
1 cup(s) chicken stock
1 can(s) straw mushrooms, drained
1/4 pound(s) snow peas, prepared
- hot cooked rice

Steps:

  • Mix first 3 ingredients in a bowl; add meat, toss to coat well. Add soy sauce and wine; toss again. Marinate 30 minutes.
  • Heat 2 Tbsp. oil in uncovered wok. Add pork, stir-fry until pinkness is gone. Remove with a strainer; set aside.
  • Heat remaining 2 Tbsp. oil in wok add carrots; stir-fry for 2 minutes. Add corn and waterchesnuts; stir-fry 20 seconds. Return pork to wok with stock; stir.
  • Add mushrooms and snow peas. Stir-fry 30 seconds. Serve immediately over rice.

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