PORK AND SHRIMP BURGER RECIPE - CHATELAINE

Pork and shrimp burger recipe - Chatelaine image

Provided by @MakeItYours

Number Of Ingredients 14

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1/4 small napa cabbage , shredded
1 grated carrot
1/4 cup white-wine vinegar
1 tbsp granulated sugar
5 plain rice cakes , divided
340 g bag frozen raw, peeled medium shrimp , thawed
2 tbsp tamari
2 tbsp sesame oil
1 tbsp grated fresh ginger
1 tbsp cornstarch
2 minced garlic cloves
500 g lean ground pork
1/4 cup chopped cilantro
4 leaves of Boston lettuce , optional

Steps:

PREHEAT barbecue to medium. TOSS cabbage and carrot with white-wine vinegar and sugar. Let stand for 30 min. CRUSH 1 plain rice cake into fine crumbs in a resealable zip-top bag. Pat shrimp dry and mince finely. WHISK tamari and sesame oil with ginger, cornstarch and garlic in a medium bowl. Add shrimp and ground pork. Gently mix together until combined. Stir in crushed rice cake and cilantro. Shape into 4 patties, about 1⁄2 in. thick. OIL grill. Barbecue patties, lid closed, until cooked through, 4 min per side. Top 4 plain rice cakes with Boston lettuce leaves (optional), burgers, then cabbage slaw. Drizzle with slaw liquid. Garnish with more cilantro, if desired.