PORK AND SAUSAGE CASSEROLE

Pork and Sausage Casserole image

I hadn't added a recipe here in quite a while, so I dug this one out of the ol' recipe file. Sure, it's high in fat, but it's REALLY TASTY! It's especially good when served with potatoes (baked or mashed, though my preference is garlic mashed potatoes) and a green salad.

Provided by Cluich

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
4 boneless pork chops
12 ounces Italian sausage
1 onion, roughly chopped
2 garlic cloves, chopped
1/2 cup dry white wine
6 plum tomatoes
1 bay leaf
2 tablespoons fresh parsley, chopped (or 2 tsp. dried)

Steps:

Heat the oil in a large skillet.
Cook the pork chops over high heat till browned on both sides, then set aside.
Add the sausages, onion, and garlic to the skillet and cook over medium heat till the sausages are browned and the onion's softened (you'll want to turn the sausages two or three times while cooking).
Return the pork chops to the skillet. Stir in the wine, tomatoes, bay leaf, and parsley, then cover the skillet and cook for about a half an hour.
Remove the sausages, cut them into thick slices, then return them to the pan and cook until they're heated through.

Nutrition Facts : Calories 693.8, Fat 43.1, SaturatedFat 13.7, Cholesterol 172.4, Sodium 1124.1, Carbohydrate 11.2, Fiber 1.8, Sugar 4.7, Protein 57.4