PORK AND SAUERKRAUT A LA BUDAPEST

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Pork and Sauerkraut a La Budapest image

Make and share this Pork and Sauerkraut a La Budapest recipe from Food.com.

Provided by SOBH2366

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

2 large onions, sliced
2 tablespoons butter
2 lbs pork, 1 inch cubes
1 teaspoon salt
1 teaspoon caraway seed
12 ounces beer
2 (16 ounce) jars sauerkraut
1 cup sour cream
1 teaspoon paprika

Steps:

  • Melt butter and sauté onions until translucent (5 minutes).
  • Add pork;sprinkle with salt and brown slowly, stirring constantly.
  • Sprinkle with paprika and caraway seeds.
  • Add beer; cover and simmer 45 minutes.
  • Stir in sauerkraut; simmer 15 minutes.
  • Add sour cream just to heat.
  • Serve with rye bread and beer.

Nutrition Facts : Calories 772.9, Fat 40.2, SaturatedFat 19, Cholesterol 235.5, Sodium 2369.4, Carbohydrate 24, Fiber 7.4, Sugar 7.6, Protein 71.7

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