PORK AND POTATO HASH

Pork and Potato Hash image

Provided by Jacques Pepin

Time 50m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

1 3/4 pounds all-purpose potatoes, peeled, cut into 1/4-inch slices and washed in cold water
1 1/2 cups water
3/4 pound onions (about 2 medium-size onions), peeled and cut into 1/2-inch dice
A few tablespoons of juice left over from the pork roast, if any remains (see recipe)
3 to 4 cloves garlic, peeled, crushed and chopped (about 1 tablespoon)
1/3 cup minced scallion (3 to 4 scallions)
3 tablespoons olive oil
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
10 to 12 ounces leftover pork roast (see recipe), cut into 1/2-inch dice (about 2 1/2 cups)
1 fried egg, for garnish (optional)

Steps:

In a 12-inch nonstick skillet (or 2 smaller nonstick skillets), place the sliced potatoes with the water, onion and juice from the pork roast. Bring to a boil, cover and boil over medium heat for 10 minutes. Then add the garlic, scallion, olive oil, Tabasco, salt, Worcestershire sauce and the leftover pork roast. Mix well and cook, uncovered, stirring over high heat for about 5 minutes.
Most of the moisture will have evaporated by now and the mixture should start to sizzle. Since the hash will begin to stick at this point, use a flat wooden spatula to scrape up the crusty bits sticking in the bottom of the pan and stir them into the uncooked mixture. Continue to cook over medium heat for about 20 minutes, stirring every 3 or 4 minutes. The mixture will brown faster in the last 10 minutes of cooking and should then be stirred every 2 or 3 minutes.
At the end of the cooking time, the mixture will stop sticking to the pan. Press on the mixture to make it hold together and fold the solid mass into an oval omelet shape. Invert onto a large platter. Serve immediately as is or with one fried egg on top.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 353 milligrams, Sugar 3 grams

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