PORK AND POTATO BAKE

Pork and Potato Bake image

Make and share this Pork and Potato Bake recipe from Food.com.

Provided by ElaineAnn

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

4 center-cut pork chops (1/2-inch thick)
2 tablespoons shortening
salt and pepper
2 large onions, thinly sliced
1 (12 ounce) jar heinz homestyle chicken gravy
2 -3 medium potatoes, peeled and sliced

Steps:

Brown pork chops in shortening; season with salt and pepper.
Meanwhile, layer onions and potatoes in an 8-inch square baking dish. Season with salt and pepper.
Pour chicken gravy over potatoes.
Arrange chops over mixture. Cover with foil.
Bake in a 375° oven for 1 hour and 10 minutes, or until potatoes and chops are tender.

Nutrition Facts : Calories 445.6, Fat 23.4, SaturatedFat 7.3, Cholesterol 73.2, Sodium 572.6, Carbohydrate 31, Fiber 3.8, Sugar 4.7, Protein 27.8

*** Explore more Pork And Potato Bake Recipes »

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