PORK AND POTATO BAKE

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Make and share this Pork and Potato Bake recipe from Food.com.

Provided by ElaineAnn

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

4 center-cut pork chops (1/2-inch thick)
2 tablespoons shortening
salt and pepper
2 large onions, thinly sliced
1 (12 ounce) jar heinz homestyle chicken gravy
2 -3 medium potatoes, peeled and sliced

Steps:

  • Brown pork chops in shortening; season with salt and pepper.
  • Meanwhile, layer onions and potatoes in an 8-inch square baking dish. Season with salt and pepper.
  • Pour chicken gravy over potatoes.
  • Arrange chops over mixture. Cover with foil.
  • Bake in a 375° oven for 1 hour and 10 minutes, or until potatoes and chops are tender.

Nutrition Facts : Calories 445.6, Fat 23.4, SaturatedFat 7.3, Cholesterol 73.2, Sodium 572.6, Carbohydrate 31, Fiber 3.8, Sugar 4.7, Protein 27.8

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #potatoes     #vegetables     #dietary     #one-dish-meal     #low-carb     #low-in-something     #meat     #pork-chops     #4-hours-or-less

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