PORK AND PINEAPPLE STIR FRY

Pork and Pineapple Stir Fry image

I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure.

Provided by Shock55

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups white rice, unpreparred
1 lb boneless pork chop, cut in bite size cubes
2 tablespoons cornstarch
2 tablespoons soy sauce
2 teaspoons fresh ginger
1 (20 ounce) can pineapple chunks in juice
2 tablespoons oil
8 ounces frozen sugar snap peas
1 medium red bell pepper, cut in bite size pieces
1 tablespoon cornstarch
1/4 cup soy sauce

Steps:

Prepare rice according to package instructions and keep warm. Should give you about 4 cups prepared.
Mix 2 tablespoons cornstarch with 2 tablespoons soy sauce and ginger and coat pork.
Drain pineapple keeping a 1/2 cup of the juice and set pineapple aside.
Combine the 1/2 cup of pineapple juice with 1 tablespoon cornstarch and 1/4 cup soy sauce and set aside.
Heat oil and stir fry pork for 2 minutes. Add peas and pepper and stir fry another 2 minutes. Add sauce mixture and pineapple and cook on medium heat until it boils and thickens.
Serve over rice.

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