PORK AND MUSHROOM CASSEROLE

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Pork and Mushroom Casserole image

This is a very old recipe that I found years ago in one of my mother's cookbooks that she got when she first got married. It is very delicious and a favorite in my household.

Provided by MarieRynr

Categories     Pork

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb pork tenderloin, cut into 1/2 inch slices
3 slices bacon, diced
1 medium onion, chopped
1/2 cup canned sliced mushrooms
1 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1/4 cup mushroom liquid
1 cup fine cracker crumb

Steps:

  • Panfry bacon in skillet until browned.
  • Remove with a slotted spoon.
  • Saute onion and mushrooms in bacon fat until tender.
  • Remove with slotted spoon and combine with bacon.
  • Season tenderloin pieces.
  • Dip in beaten egg, then roll in cracker crumbs.
  • Brown in remaining bacon fat.
  • Fill a 1-QT casserole dish with alternate layers of the browned tenderloin slices and the browned bacon, onions, and mushrooms.
  • Add the mushroom liquid, cover and bake at 350*F for 30 minutes.
  • VARIATIONS: I most often substitute orange juice or apple juice for the mushroom liquid.
  • Makes it even more delicious!

Nutrition Facts : Calories 259.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 165.8, Sodium 946.2, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #pork     #oven     #meat     #equipment

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