PORK AND CHERRY PEPPERS
These pork chops fall off the bone(if using pork with bone)they are spicy and be prepaired to use a loaf of italian bread for dipping!!my family goes nuts for this!!!!You can use any pork..boneless or bone,pork chops,or cut up a pork roast!!
Provided by dawn ruiz @dawninct3
Categories Pork
Number Of Ingredients 5
Steps:
- just brown chops,dont cook threw
- set in casseral dish...saute choped garlic,in oil,cut and saute bell peppers
- add too saute pan,cherry peppers,sauce,soy sauce,vinagar,salt...then just pour over chops in casseral pan...cover with foil...poke 3 small holes in foil.bake at 350 for 3 hours..sooooo tender
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