This recipe has a wonderful combination of pork sausage and cabbage. They are a perfect busy weeknight sandwich because it is so quick to make.-Elaine Fenton, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or in pita bread.
Nutrition Facts :
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