PORK AND CABBAGE SANDWICHES

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Pork and Cabbage Sandwiches image

This recipe has a wonderful combination of pork sausage and cabbage. They are a perfect busy weeknight sandwich because it is so quick to make.-Elaine Fenton, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8-12 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
7 cups shredded cabbage
1 medium onion, chopped
1 medium sweet red pepper, thinly sliced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup sour cream
Hamburger buns or pita bread

Steps:

  • In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or in pita bread.

Nutrition Facts :

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