PORK AND BEEF BARBECUE RECIPE
It's the combination of beef stew meat and tender pork that keep friends and family asking about these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender.
- Shred meat with two forks. Serve on buns with lettuce and tomatoes if desired.
- Yield: 12 servings.
- Originally published as Pork and Beef Barbecue in Taste of Home
- April/May 2001, p53
- Nutritional Facts
- sandwich equals 444 calories, 12 g fat (4 g saturated fat), 69 mg cholesterol, 684 mg sodium, 52 g carbohydrate, 3 g fiber, 32 g protein.
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