PORK AND BEANS (DOCTORED)

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Pork and Beans (Doctored) image

Make and share this Pork and Beans (Doctored) recipe from Food.com.

Provided by Dookie-Q

Categories     Beans

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon ketchup
1 teaspoon mustard

Steps:

  • Open and pour the 2 cans of beans in a medium sauce pan.
  • Pour in the brown sugar, ketchup, and mustard.
  • Heat over a medium burner so you don't scorch the beans.

Nutrition Facts : Calories 412.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1049.5, Carbohydrate 88.9, Fiber 13.1, Sugar 40.9, Protein 12.5

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