PORK AND ASPARAGUS STIR FRY

Pork and Asparagus Stir Fry image

Great over some rice or rice noodles. Even pasta or alone

Provided by barbara lentz

Categories Pork

Time 20m

Number Of Ingredients 9

Ingredients

2 tsp peanut oil
1 lb asparagus trimmed stalks peeled cut into 2 inch pieces
8 oz ground pork
1 bunch scallions chopped white and dark green parts separated
4 clove garlic minced
1 Tbsp grated ginger
2 Tbsp each shaoxing wine and brown sugar
3 Tbsp soy sauce
1/2 tsp sesame oil

Steps:

1. Place the peanut oil in wok or skillet over med. high heat. Once hot add the asparagus and stir until browned a bit. Remove the asparagus to a plate.
2. Add the pork to the same pan and cook breaking it up. add the garlic, ginger, white and pale green parts of the scallions. Cook until pork is no longer pink.
3. Add the wine, brown sugar, and soy sauce then return the asparagus to the pan. Cook until heated through and the liquid reduced a bit. About 5 minutes. Stir in the sesame oil and dark green parts of the scallions. Serve

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