DEVILED EGGS WITH SPINACH AND BACON

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Deviled Eggs with Spinach and Bacon image

Can't remember where I got this recipe, but I make it every year for our Super Bowl party and they always get raves and are one of the first things to go.

Provided by Deidre Cannon @deidrep2

Categories     Other Side Dishes

Number Of Ingredients 8

12 ounce(s) hard boiled eggs
1/2 cup(s) frozen spinach, thawed and squeezed to remove liquid
1/4 cup(s) mayonnaise
1/4 cup(s) real bacon pieces
2 tablespoon(s) butter, softened
1 tablespoon(s) sugar
2 teaspoon(s) black pepper
1/4 teaspoon(s) salt

Steps:

  • Cut hard boiled eggs in half and remove the yolks. Smash yolks in a bowl with a fork.
  • Combine the thoroughly mashed yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture.
  • Refrigerate until ready to serve.

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