LEFTOVER MEATLOAF HASH

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Leftover Meatloaf Hash image

Make and share this Leftover Meatloaf Hash recipe from Food.com.

Provided by GingerlyJ

Categories     Breakfast

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

2 cups meatloaf, diced
3 eggs
2 cups potatoes, diced
black pepper
salt
4 tablespoons butter
5 tablespoons heavy cream

Steps:

  • Parboil the potatoes until mostly done.
  • melt the butter in a skillet.
  • mix everything but eggs, and creamin a skillet.
  • fry 15-20 minutes.
  • scramble eggs with a fork and pour over hash.
  • Cook 3-5 minutes.
  • pour cream over top and serve.

*** Explore more Leftover Meatloaf Hash Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #eggs-dairy     #potatoes     #vegetables     #american     #southern-united-states     #easy     #beginner-cook     #eggs     #stove-top     #inexpensive     #taste-mood     #savory     #equipment

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