PORCUPINE MEATBALLS

Porcupine Meatballs image

From Tommy's Great-Grandma Florine's recipe stash! Thanks, Auntie Mart!

Provided by Traci Coleman

Categories Beef

Number Of Ingredients 17

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Ingredients

SAUCE
15 ozz can(s) tomato sauce
1/2 can(s) water
salt & pepper to taste
1/2 tsp italian seasoning (or combination of basil, thyme and oregano)
a couple shakes of celery salt
1/4 tsp sugar
1/4 tsp chili powder
1/4 tsp garlic powder
MEATBALLS
1 lb hamburger
1/3 c rice (any kind except for instant)
1/3 c chopped onion
salt & pepper
1/4 tsp chili powder
1/4 tsp garlic powder
1/2 c finely chopped green, yellow or orange bell pepper (optional)

Steps:

1. In large skillet, add tomato sauce, water, salt and pepper, Italian seasonings, celery salt, sugar, chilli powder and garlic powder. Cook over medium heat while preparing meatballs. Turn heat down when sauce starts to cook.
2. To make meatballs, combine all meatball ingredients in a bowl. Form into walnut-sized meatballs. Place into tomato sauce, cover and cook for about 1/2 hour on medium heat.
3. Watch to make sure sauce doesn't get too thick or start to stick to pan. If it does, add a touch more water.

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