PORCUPINE BALLS
Great recipe as a main dish with pasta or mashed potatoes, green beens and peach cobbler; or simply make small insert toothpicks as appetizers with sauce on the side. This is good with other ground meats as well. Chicken, pork or lamb.
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine beef, rice,green pepper,onion,pepper and salt together thoroughly. Shape into the size balls you want to serve. Place in a heavy skillet;,sprayed with non stick canola oil. Brown well on all sides. Combine in a bowl the soup, milk and butter and pour over meatballs. Cook over high heat until steaming, then turn to low heat and simmer for about 25 minutes.
- 2. Note: You will want to make a bigger batch of these , they go fast and are excellent the next day and they freeze well after made.
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