PORCINI-CRUSTED COD WITH THYME-BUTTER SAUCE RECIPE - (4.2/5)

Porcini-Crusted Cod with Thyme-Butter Sauce Recipe - (4.2/5) image

Provided by á-31592

Number Of Ingredients 10

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1 1/2 1 1/2 1/2 tablespoons dried porcini mushrooms, crumbled
1 1 1 (5-ounce) uncooked Pacific cod, skinless
1/4 1/4 1/4 teaspoon table salt
1 1 1 pinch table salt
1/8 1/8 1/8 teaspoon black pepper
1 1 1 teaspoon olive oil
1 1/2 1 1/2 1/2 tablespoon white wine, dry variety
1 1 1 tablespoon canned chicken broth
3/4 3/4 3/4 teaspoon fresh thyme, minced
1 1 1 teaspoon unsalted butter

Steps:

Place mushrooms in a spice grinder or food processor, and pulse until finely ground. Sprinkle cod with ground mushrooms, salt, and black pepper. Heat oil in small skillet over medium-high heat. Add cod and cook, turning once, just until opaque in center, about 6 minutes. Transfer cod to plate. Add wine, broth, and thyme to skillet; bring to boil and cook, stirring constantly, until reduced to 1 tablespoon. Remove skillet from heat and swirl in butter. Pour sauce over fish and serve immediately.