PORCHETTA STYLE SAUSAGE RECIPE

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PORCHETTA STYLE SAUSAGE Recipe image

Provided by Beefman-2

Number Of Ingredients 8

1 1/2 LB PORK SHOULDER
1/2 LB PORK FAT
1/4 CUP DRY WHITE WINE
1/4 CUP FRESH ROSEMARY CHOPPED
6 CLOVES GARLIC MINCED
2 TSP GRATED LEMON ZEST
1 1/2 TSP KOSHER SALT
1/2 TSP BLACK PEPPER

Steps:

  • CUBE PORK AND FAT PLACE IN BOWL, MIX REMAIN INGREDIENTS AND POUR OVER CUBED MEAT MIX COATING MEAT AND COVER PLACE IN FRIDGE OVER NIGHT , PULL AND GRIND MEAT THROUGH ΒΌ PLATE, MIX BY HAND AGAIN BEING SURE ALL JUICES FROM BOWL ARE MIXED INTO MEAT PREPARE 24 MM CASINGS, STUFF MEAT INTO CASINGS, AND COOK. FREEZE LEFT OVER

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