POPPYCOCK

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My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

Provided by Nimz_

Categories     Weeknight

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (10 ounce) bag popcorn (4 to 6 qts. popped)
1 cup butter
2 cups brown sugar
1/2 cup white Karo
1 teaspoon salt
1 teaspoon butter flavoring
1/2 teaspoon baking soda
peanuts or other nuts, of choice

Steps:

  • In a large pan melt the butter.
  • Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
  • Remove from stove and add butter flavoring extract and soda.
  • Stir in almonds, peanuts or other nuts of choice.
  • In a very large pan or bowl pour caramel syrup over popcorn.
  • Stir quickly to coat.
  • Pour out on cookie sheets.
  • Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
  • Cool slightly, break apart and store when cooled completely in air tight bags or jars.

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