POPPYCOCK
Make and share this Poppycock recipe from Food.com.
Provided by Marla S
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet.
Nutrition Facts : Calories 314.3, Fat 20.5, SaturatedFat 8.5, Cholesterol 30.5, Sodium 203.2, Carbohydrate 32.3, Fiber 2.1, Sugar 20.4, Protein 3.6
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