GREEK-STYLE PASTA SALAD

Greek-Style Pasta Salad image

Perfect for a potluck, this pairing of rotini, salami, olives and more has mass appeal.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 10

Number Of Ingredients 16

Ingredients

2/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 clove garlic, finely chopped
3 cups uncooked rotini pasta (8 oz)
4 oz hard salami slices, quartered
1 medium cucumber, seeded, cut into chunks (1 1/4 cups)
1 small green bell pepper, cut into thin bite-sized strips
1 small red bell pepper, cut into thin bite-sized strips
2 medium tomatoes, cut into wedges, then cut in half
1/2 cup sliced kalamata or other Greek olives
1/4 cup sliced fresh basil leaves or 2 teaspoons dried basil leaves
6 oz feta cheese, crumbled (1 1/2 cups)

Steps:

In blender or food processor bowl, place all dressing ingredients. Cover; blend on medium speed about 20 seconds or until smooth; set aside.
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
In 4-quart bowl, place pasta and remaining salad ingredients. Add dressing; toss gently. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 3 g, TransFat 0 g