POPPY SEED THUMBPRINT COOKIES

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Make and share this Poppy Seed Thumbprint Cookies recipe from Food.com.

Provided by echo echo

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

1/2 cup softened butter
1 cup dark brown sugar
1 egg
1 tablespoon milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon mace
2 tablespoons poppy seeds

Steps:

  • Cream butter.
  • Add sugar and egg and beat until light.
  • Add milk through mace and mix well.
  • Shape in 1-inch balls, then flatten to ¼-inch thickness.
  • Make a thumbprint in center of each.
  • Sprinkle center with poppy seeds.
  • Bake at 400F 6-8 minutes.

Nutrition Facts : Calories 50.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59.1, Carbohydrate 6.2, Fiber 0.1, Sugar 6, Protein 0.3

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