POPPY SEED CHICKEN PASTA SALAD

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Poppy Seed Chicken Pasta Salad image

This recipe was salvaged off either a can of chicken, box of pasta or bag of dried cranberries. It is a really great salad and is requested at many summer gatherings. It's fall now and I got to thinking of the cranberries in this recipe.

Provided by Petunia

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box spiral shaped pasta
3/4 cup celery, thinly sliced
3/4 cup red onion, diced
1/3 cup dried cranberries
3 (12 1/2 ounce) cans chicken, drained
1 cup pecans, chopped & toasted
1 1/4 cups mayonnaise
1 1/4 cups creamy poppy seed dressing

Steps:

  • Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix gently. Chill for several hours before serving.

Nutrition Facts : Calories 992, Fat 57.3, SaturatedFat 11.4, Cholesterol 145.6, Sodium 487.7, Carbohydrate 73.9, Fiber 5, Sugar 7.2, Protein 45.3

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