POPPY SEED CAKE
I was looking through the poppy seed breads and cakes on this site and i was sooooooo suprised that my moms recipe for it wasnt already on here, posted by someone else... so here it is! its so good!! my mom used to make it all the time for us kids when we were little... mmmmmm i can almost taste them now!!
Provided by Courtly
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, oil, sour cream, vanilla, and sugar.
- Combine the flour, baking powder, and baking soda.
- Add to the first mixture, mixing until combined.
- Then add the poppy seeds,stir the batter to evenly distribute poppy seeds.
- Bake either in 2 greased loaf pans, or a greased bundt pan.
- Bake at 350 until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then invert onto wire rack.
Nutrition Facts : Calories 194.7, Fat 12.9, SaturatedFat 2.8, Cholesterol 48.3, Sodium 87.8, Carbohydrate 17.2, Fiber 0.4, Sugar 8.7, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love