POPPIN' TURKEY SALAD

Poppin' Turkey Salad image

A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

Provided by jade1026

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 12

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Ingredients

2 cups cubed cooked turkey
¾ cup diced onion
¾ cup diced celery
2 hard-boiled eggs, chopped
2 tablespoons finely chopped zesty pickles
½ cup sour cream
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground black pepper

Steps:

Combine turkey, onion, celery, eggs, and pickles in a large bowl.
Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 9.2 g, Cholesterol 182.3 mg, Fat 34.3 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 9 g, Sodium 540.6 mg, Sugar 3 g