POPOVERS -COOK'S ILLUSTRATED

POPOVERS -COOK'S ILLUSTRATED image

Number Of Ingredients 5

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1 cup all purpose flour, sifted
1/2 t. salt
1 cup whole milk
2 extra large eggs
1 T. unsalted butter, melted, plus additional oil for greasing the pan

Steps:

Adjust oven rack to low position and preheat to 450. Put empty tin in oven to heat while making batter. Whisk flour and salt together in medium bowl. In 2 c. Pyrex measuring cup, lightly whisk together milk, eggs, and butter. Pour wet ingredients into dry all at once; whisk until just blended. (Batter can be made ahead and refrigerated in sealed container for up to four days but bring back to room temp before baking). Pour batter into measuring cup for easy tin filling. Remove hot pan from oven; lightly grease interior of each cup and pan rim. Fill each cup 1/2 full with batter. Bake without opening oven door for 20 minutes. Lower heat to 350 and continue to bake until popovers are rich brown in color, 15-20 min. more. Serve warm.