POPOVERS
This recipe is based on the one from King Arthur Flour. Their version specified whole milk and unsalted butter, but I have used regular salted butter and lactose-free milk (1% or 2%) and they are delicious.
Provided by Lille
Categories Breads
Time 50m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat oven to 450 Fahrenheit.
- Place all ingredients into blender, in order listed.
- Blend for 30 seconds. Stop blender and scrape down batter. Blend for a few seconds longer.
- At this point, you can let the batter rest for 15 minutes, or proceed with baking.
- Spray a 12-muffin pan liberally with non-stick spray, including the area around the cups. Fill the muffin cups about two-thirds full of batter.
- Bake the popovers for 20 minutes. Reduce heat to 350 Fahrenheit and bake 10 minutes longer. DO NOT open the oven during the entire baking time.
- Remove popovers from oven and allow to cool in the pan for 5 minutes.
- Remove from pan and serve warm.
Nutrition Facts : Calories 128.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 60.9, Sodium 139.4, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 4.2
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