Originating in New Orleans, Popeye's is the name of a fast food chain specializing in New Orleans style fried chicken...and it is wonderful! One of my favorite side dishes at Popeye's is the Cajun Rice. I found this recipe on copykat.com and it is so very near the same excellent flavor found at Popeye's, I just have to share.
Provided by Judy Martin
Categories Rice Sides
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cook meat, onions, bell peppers, garlic and celery in 12" skillet until meat is no longer pink and onions are tender. Drain well and return to skillet.
- 2. Add cooked rice, water, cajun seasoning, cayenne pepper, and black pepper to the meat mixture in the skillet.
- 3. Simmer covered for 10-12 min. or until water is absorbed. Stir as needed to prevent sticking. Turn heat off and leave meat and rice mixture covered about 5 min. before serving.
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