POPEYE SPECIAL

Popeye Special image

This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real "Popeye punch", and the other vegetables combined with the ground beef make it a hearty meal.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 9

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Ingredients

1 pound ground beef
1/2 pound fresh mushrooms, sliced
1/2 pound fresh spinach, torn
6 green onions, sliced
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1 teaspoon garlic salt
1/2 teaspoon pepper
6 large eggs, lightly beaten

Steps:

In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately.

Nutrition Facts : Calories 218 calories, Fat 12g fat (5g saturated fat), Cholesterol 250mg cholesterol, Sodium 453mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.