POPCORN DE PROVENCE

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Popcorn De Provence image

Make and share this Popcorn De Provence recipe from Food.com.

Provided by littlemafia

Categories     European

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

8 cups popped popcorn
1/4 cup butter
2 garlic cloves, finely minced
2 tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

Steps:

  • Melt butter in small saucepan; add garlic and cook 1 minute.
  • Stir in herbs de Provence.
  • Place popcorn in large bowl.
  • Toss flavored butter mixture over popcorn; serve immediately.

Nutrition Facts : Calories 82.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 51.4, Carbohydrate 6.5, Fiber 1.2, Sugar 0.1, Protein 1.1

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    #15-minutes-or-less     #time-to-make     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #french     #easy     #european     #gifts     #taste-mood     #savory

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