POPCORN BALLS
Make and share this Popcorn Balls recipe from Food.com.
Provided by Darla Emerson
Categories Candy
Time 35m
Yield 12 Popcorn Balls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Keep popcorn warm in 250 degree oven.
- Cook first five ingredients over medium heat, stirring constantly until mixture comes to a boil.
- Continue cooking without stirring until mixture reaches 270 degrees on a candy thermometer or until a small amount dropped into very cold water separates into hard threads.
- Add vanilla and stir.
- Pour mixture over popped corn, mixing with a fork.
- When cool enough to handle but still quite warm, form into balls.
Nutrition Facts : Calories 129.8, Fat 2.2, SaturatedFat 0.4, Sodium 125.8, Carbohydrate 28.1, Fiber 0.8, Sugar 19.3, Protein 0.7
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