BUTTER CAKE (OOEY AND GOOEY)
Steps:
- Blend together cake mix, 2 eggs & softened butter. Spread in 9 x 13 pan.
- In separate bowl, cream together remaining ingredients. Pour on top of cake mixture.
- Bake at 325°F for 35 - 45 minutes (ovens vary). Cake should be lightly browned on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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