POPCORN BALL RECIPE

Popcorn Ball Recipe image

Coat popcorn and peanuts with fruit-flavored gelatin syrup for this Popcorn Ball Recipe. Shape into gooey colorful balls for a new twist on this classic.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 1-1/2 dozen or 18 servings, 1 popcorn ball each.

Number Of Ingredients 5

Previous Next

Ingredients

12 cups popped popcorn
1 cup light corn syrup
1/2 cup sugar
1 pkg. (4-serving size) JELL-O Grape or Orange Flavor Gelatin, any flavor
1-1/2 cups PLANTERS COCKTAIL Peanuts, coarsely chopped

Steps:

Place popcorn in large bowl.
Mix syrup and sugar in saucepan; bring to boil. Remove from heat. Add gelatin; stir until dissolved. Add peanuts.
Pour over popcorn; mix well. Cool about 5 minutes. Shape into 18 balls, each about 3 inches in diameter.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 25 g, Protein 4 g