POP FLY POPCORN

Pop Fly Popcorn image

Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl.

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 10-12 servings.

Number Of Ingredients 9

Previous Next

Ingredients

10 to 12 cups popped popcorn
1 cup pecan halves
1 cup slivered almonds
1-1/3 cups sugar
1 cup butter
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda

Steps:

In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. , Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.

Nutrition Facts : Calories 420 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 305mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.