BAKED SALISBURY STEAK

Baked Salisbury Steak image

These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

Provided by CORWYNN DARKHOLME

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds lean ground beef
1 ½ pounds lean ground pork
1 cup tomato - peeled, seeded and diced
3 eggs, lightly beaten
1 onion, chopped
2 tablespoons chopped garlic
1 tablespoon salt
1 ½ teaspoons black pepper

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Nutrition Facts : Calories 367.7 calories, Carbohydrate 2.2 g, Cholesterol 151.8 mg, Fat 25 g, Fiber 0.4 g, Protein 31.8 g, SaturatedFat 9.5 g, Sodium 691.8 mg, Sugar 0.9 g