Steps:
- Finely shred or chop cabbage in a salad bowl.
- In a mixing cup add oil, vinegar, lemon juice, and crushed garlic clove. Salt to taste. Mix dressing well and taste test, you may need to adjust with one of the above ingredients.
- When taste is right pour over cabbage and mix the dressing through. Serve as a side salad with BBQ meats or fish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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