POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet. French: Pouding chômeur
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Pre-heat the oven at 325°F.
- Sift together the flour and the Baking poweder. Put asside.
- In a bowl, cream the butter or margarine; slowly add sugar until a smooth constitency.
- Slowly add ¼ of the milk with the sugar with the egg and the vanilla. Repeat until all is mixed.
- Using butter or margarine, grease the 9x13 baking dish. Pour in the doe in. Put asside.
- In a pan, mix all the sauce ingredients and bring to a boiling state for a moment.
- Pour the sauce on the doe. DO NOT mix.
- Cook at 350°F for 45 minutes.
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