POOR MAN'S CAVIAR

Poor Man's Caviar image

Make and share this Poor Man's Caviar recipe from Food.com.

Provided by Jerri Rosa

Time 27m

Yield 8 cups, 32 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces black beans
16 ounces black-eyed peas
11 ounces white shoepeg corn
5 ounces minced chili peppers, with liquid
3 stalks celery, chopped
1/2 red onion, chopped
1/2 cup olive oil
1/2 cup apple cider vinegar
3/4 cup sugar (to taste)

Steps:

Heat oil, vinegar and sugar to boiling, until sugar is dissolved.
Add remaining ingredients to large bowl and pour liquid ingredients over them.
Marinate for several hours in refrigerator.
Serve with scoops corn chips.

Nutrition Facts : Calories 84.8, Fat 3.6, SaturatedFat 0.5, Sodium 46.5, Carbohydrate 11.8, Fiber 1.8, Sugar 5.1, Protein 2

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