POOLSIDE SANGRIA

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Poolside Sangria image

Early in the summer, a friend brought a pitcher of sangria to a bbq. AFter a glass and a half, we were all so drunk we could barely stand! I asked her how she made it and was a little surprised at ALL the alcohol! This is my revised version- intended to be drank and NOT be smashed at the end of it!! GREAT on a hot day of bbqing or lounging by the pool. Enjoy!

Provided by Stephiesrocks

Categories     Punch Beverage

Time 10m

Yield 8 1/2 c, 8 serving(s)

Number Of Ingredients 7

2 (750 ml) bottles red wine- use the cheap stuff- i like charles shaw shiraz wine
1 mangoes, juiced or 1 (12 ounce) can mango puree, can find in the ethnic food isle
6 -12 berries, frozen ie, strawberry, blueberry, raspberry. I like buying several containers when they are super ch
1 orange, washed, quatered
1 lime, washed quartered
1 apple, washed, sliced
1 liter orange, soda. if you can't find the liter size a 20 oz bottle will do

Steps:

  • into a large pitcher add:.
  • either cut and juice the mango OR open the can of mango puree and pour.
  • both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.
  • hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!
  • drop in frozen berries and apple.
  • let chill 2-6 hours in the fridge.
  • JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.

Nutrition Facts : Calories 80.1, Fat 0.2, Sodium 0.9, Carbohydrate 20.6, Fiber 3.8, Sugar 16.1, Protein 1.3

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #beverages     #summer     #cocktails     #punch     #seasonal     #inexpensive

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