PONZU

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Ponzu image

Number Of Ingredients 6

1/2 cup lemon juice
1/3 cup rice vinegar
1/2 cup tamari soy sauce
1 tablespoon rice cooking wine
1 square inch kelp
1 small handfull bonito flakes

Steps:

  • Combine ingredients set aside for 24 hours, and then strain. Refrigerate for up to 1 year.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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