PONNUKOKUR
This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like breakfast meal no odd taste. Fill each ponnukokur with brown sugar and icing sugar, and roll up.
Provided by Emma's Cookhouse
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the flour, baking powder, baking soda, and salt until thoroughly combined. In a large bowl, whisk the eggs until well beaten, then whisk in sour cream and vanilla extract. Whisk the flour mixture into the sour cream mixture, and mix in the milk and melted butter to form a thin but smooth batter.
- Butter a skillet, and heat over medium heat until the butter is fragrant; pour in enough batter to coat the skillet in a thin layer (pancakes should be very thin). Allow to cook until the bottom is lightly browned, then turn the thin pancake over to brown the other side.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 14.4 g, Cholesterol 79.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 216.1 mg, Sugar 2.1 g
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