PONCHE CREMA

Ponche Crema image

Provided by @MakeItYours

Number Of Ingredients 7

12 eggs
3 cups of Rum (more or less depending on your taste)
1 cup of Brandy
cloves
2 Sweetened Condensed Milk cans
3 cups of water
1 ts of Vanilla

Steps:

Mix the egg yolks with the Condensed Milk and the water, add more water if it's too thick. Add the cloves and the vanilla. Cook at low heat stirring constantly with a wooden spoon. When it starts to boil turn it off. Add the rum and the brandy, pour into bottles, let it sit until it;s at room temperature and then refrigerate.
This will be enough for a big bottle like the one in the picture and maybe 2 glasses more. I love to drink it on ice with a touch of strong coffee, que rico! I also made half of it without alcohol so that the kids could drink it too.
Disclosure: This is part of a sponsored campaign with the California Milk Processor's Board and Latina Mom Bloggers. All opinions are 100% my own. You can connect with the Master of the glass half full in his Facebook page or get some Positivism in his Twitter stream.