This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.
Provided by Pam Penisten
Categories Other Soups
Time 8h
Number Of Ingredients 11
Steps:
- 1. Brown meat with the onions and celery. Drain
- 2. Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
- 3. Add meat mixture and all the chopped veggies.
- 4. Add the v8 juice, corn, tomatoes & kidney beans.
- 5. Add salt/pepper to taste. stir well
- 6. Cook on low for 8hrs or high 4 to 6hrs
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