HAMBURGER CABBAGE SOUP

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Hamburger Cabbage soup image

This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.

Provided by Pam Penisten

Categories     Other Soups

Time 8h

Number Of Ingredients 11

2 lb 95% lean ground beef or turkey
1 large onion peeled and chopped
4 celery stalks chopped
4 carrots, chopped
4 potatoes, russets chopped
1 large cabbage head
1 large jar of v8 juice or vegtable juice
4 large tomatoes blanced, peeled & chopped
1 can chicken broth
1 can kidney beans
2 can whole kernal corn

Steps:

  • 1. Brown meat with the onions and celery. Drain
  • 2. Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
  • 3. Add meat mixture and all the chopped veggies.
  • 4. Add the v8 juice, corn, tomatoes & kidney beans.
  • 5. Add salt/pepper to taste. stir well
  • 6. Cook on low for 8hrs or high 4 to 6hrs

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