POMODORO E BASILICO

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POMODORO E BASILICO image

Categories     Tomato     Bake     Dinner     Spring

Yield 4

Number Of Ingredients 9

Tablespoon olive oil
1 small yellow onion chopped and sautéed
1 20 ounce can of fresh canned crush tomatoes with sauce
2 teaspoons fresh basil, parsley, thyme & grated parmesan
5 garlic cloves, sautéed
1 1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon fresh pepper
pinch of red pepper flakes

Steps:

  • Chop, sauté and place in bottom of serving pan, place meatballs on top. Keep warm.

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