POMODORO AND BASILICO SAUCE WITH GNOCCHI

Pomodoro and Basilico Sauce With Gnocchi image

Provided by ConnieTiare

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 small onion, finely chopped
1 garlic clove, minced
1/2 lb fresh mushrooms, sliced
2 tablespoons olive oil
15 basil leaves, finely shredded or 2 teaspoons dried basil
16 ounces plum tomatoes, diced
salt and pepper
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese
16 ounces gnocchi (Italian potato noodles)

Steps:

Heat olive oil in a saucepan and cook the onion, garlic, and mushrooms until soft.
Add the diced tomatoes and cook for 5 minutes.
Add the basil, salt and pepper.
Cook the Gnocchi as directed on package. Drain well. Toss the Gnocchi with the sauce and sprinkle with the parmesan cheese and Mozzarella cheese.
Put under the broiler to melt the cheese. Enjoy!

Nutrition Facts : Calories 152.8, Fat 11.1, SaturatedFat 3.3, Cholesterol 13.3, Sodium 135.5, Carbohydrate 8.3, Fiber 2.4, Sugar 4.5, Protein 7.2