POMEGRANATE VINAIGRETTE

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Pomegranate Vinaigrette image

Sweet, tangy dressing. I had never heard of pomegranate molasses but it was well worth the hunt to find this ingredient and found it at an international market. The dressing was part of a Bobby Flay salad recipe using spinach, blue cheese and apples. Nice alternative to Italian dressing and makes a great marinate for chicken.

Provided by desertgirlz3

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
salt
fresh ground pepper
3/4 cup extra virgin olive oil

Steps:

  • Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowel. Slowly whisk in olive oil until emulsified.

Nutrition Facts : Calories 1511.6, Fat 162.6, SaturatedFat 22.4, Sodium 176.7, Carbohydrate 18.2, Fiber 0.5, Sugar 17.4, Protein 0.7

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