POMEGRANATE ORANGE SAUCE

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Make and share this Pomegranate Orange Sauce recipe from Food.com.

Provided by noway

Categories     Sauces

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 10

1 cup beef broth (low sodium preferred)
1 cup pomegranate juice
1/2 cup orange juice
1/2 cup red wine
1 tablespoon red wine vinegar
1 teaspoon grated fresh ginger
1 teaspoon grated garlic
1/2 teaspoon ground cumin
1/16 teaspoon harissa
1 tablespoon thinly sliced fresh mint leaves

Steps:

  • Combine all ingredients except for the mint leaves in a medium saucepan.
  • Bring to a boil over high heat.
  • Lower the heat and simmer until the liquid has reduced by two thirds, about 10 to 12 minutes.
  • Strain the sauce through a fine-mesh strainer set over a bowl and stir in the mint.
  • Keep covered and warm until ready to serve.

Nutrition Facts : Calories 144, Fat 1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 465.5, Carbohydrate 14.4, Fiber 0.5, Sugar 9, Protein 2.7

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